Ingredients: Oregano, bay, rosemary, sweet red pepper (Spanish paprika), chili pepper powder, pepper and parsley.
Ingredients: Oregano, bay, rosemary, sweet red pepper (Spanish paprika), chili pepper powder, pepper and parsley.
It goes great with pizzas and it is also a fine rub on red/white meat and fish. To season game animals, add some juniper berries and crushed sage leaves. To make a tasty chimichurri for roasted or charcoal-grilled meat, just add oil and vinegar. Adobo can also be added to meatballs, meat rolls and mince meat. It is a great Seasoning for meat sauces and stews.
Size: 50 g (1.75 oz).
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Type:
Chilli & Pepper
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Processing Type:
Blended
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Drying Process:
AD
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Preservation Process:
Vinegar
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