Spicy and Hot Fish Seasoning,China Haorenjia price supplier

Spicy fish condiment is a kind of special Sichuan flavor loved by customers for many years. Concentrated Seasoning of spicy fish made by us is spicy, fresh but not dry and Oily; And it can stimulate the appetite, therefore, it is good condiment for family, party and restaurant, as well as for entertaining guests.

Ingredients: Vegetable Oil, Soybean, Paste, Salt, Chilli, Ginger, Garlic, Fermented Glutinous Rice, Fresh Essence, Suger, Fermented Soybean, Ash Prickly, Ferment

Cooking way:

1. Clean and cut about 1kg fish into slices or lumps, mix well with the fish salting flavoring(10g) and cook wine(10g) or a little white spirit, it is ready to use in 20 minutes.

2. Put the prepared vegetable into boiled oil and cook to be half done, then take them out and put into a container. Pour about 0.7kg water or bone soup(better just cover the fish slices) and a bag of the seasoning into the pot.

3. Cook till it boils, then add the prepared fish slices or lumps and cook around 3-5 minutes.

4. Sprinkle the shallot on it (the amount of the shallot according to your favor) and you can serve it.

Net weight: 160g