Spicy Cashew Nut,Indonesia price supplier

The cashew (Anacardium occidentale; syn. Anacardium curatellifolium A.St.-Hil.) is a tree in the flowering plant family Anacardiaceae. The plant  is native to northeastern Brazil. Its English name derives from the Portuguese name for the fruit of the cashew tree, caju, which in turn derives from the indigenous Tupi name, acajú. It is now widely grown in tropical climates for its cashew "nuts"
The name Anacardium refers to the shape of the fruit, which looks like an inverted heart (cardium means heart).
It is a small evergreen tree growing to 10-12m (~32 ft) tall, with a short, often irregularly shaped trunk. The leaves are spirally arranged, leathery textured, elliptic to obovate, 4 to 22 cm long and 2 to 15 cm broad, with a smooth margin. The flowers are produced in a panicle or corymb up to 26 cm long, each flower small, pale green at first then turning reddish, with five slender, acute petals 7 to 15 mm long.
What appears to be the fruit of the cashew tree is an oval or pear-shaped accessory fruit (sometimes called a pseudocarp or false fruit) that develops from the receptacle of the cashew flower. Called the cashew apple, better known in Central America as "marañón", it ripens into a yellow and/or red structure about 5–11 cm long. It is edible, and has a strong "sweet" smell and a sweet taste. The pulp of the cashew apple is very juicy, but the skin is fragile, making it unsuitable for transport.
The true fruit of the cashew tree is a kidney or boxing-glove shaped drupe that grows at the end of the accessory fruit. The drupe develops first on the tree, and then the peduncle expands into the cashew apple. Within the true fruit is a single seed, the cashew nut. Although a nut in the culinary sense, in the botanical sense the nut of the cashew is a seed. The seed is surrounded by a double shell containing an allergenic phenolic resin, anacardic acid, a potent skin irritant chemically related to the more well known allergenic oil urushiol which is also a toxin found in the related poison ivy. Some people are allergic to cashew nuts, but cashews are a less frequent allergen than nuts or peanuts
The cashew nutshell liquid (CNSL), a by-product of processing cashew, is mostly composed of anacardic acids.[2]  These acids have been used effectively against tooth abscesses due to their lethality to gram-positive bacteria. They are also active against a wide range of other gram-positive bacteria. Many parts of the plant are used by the Patamona  of Guyana  medicinally. The bark is scraped and soaked overnight or boiled as an antidiarrheal. Seeds are ground up into powders used for antivenom for snake bites. The nut oil is used topically as an antifungal and for healing cracked heels
Anacardic acid is also used in the chemical industry for the production of cardanol, which is used for resins, coatings, and frictional materials.

Minimum order 20 MT
Packing    15 kg  - 25 kg styrofoam
Payment    wire Telegrapic transfer in advance / Wu / moneygram
Delivery time        = Delivery Time: 2 - 3 hours  Soekarno-Hatta (Jakarta)
Delivery               = Air
Sample                = Charged
The price is different with cost of Air Freight Cargo

Spicy Cashews
1.Product Name: Butter toffee cashews
2.Ingredients: Cashews, modified corn starch, wheat flour, corn starch, butter toffee, salt etc.
3.Taste and FlavorButter toffee flavor
4.Raw Materials: Cashews origin  from Indonesia
5.Type of raw cashews: WW320 Cashew
6.Production process: Coated and roasted in the GMP plant.
7.N.W:6kg*2bag/CTN
8.G.W:12.8kg/CTN