Percent of chickpeas:70%
Breakage rate:5%
Ingredients:Chickpeas, palm oil, salt
Main process:selecting,frying,seasoning selecting & metal detection,and packaging in the GMP plant.
Key point:CCP 1:Frying and Seasoning CCP 2:Selecting and metal detection
Allergens handled on site:Peanut product, soybean, nut, cereals containing gluten and products thereof,sesame,mustard,sulphur dioxide and sulphite.
Flavor: Spicy flavor
Texture:Very Crispy