200g ( 2 cups ) of cooked Paddy King Thai Jasmine Rice,cooled.
Ingredients: ( 2 Servings ) 200g ( 2 cups ) of cooked Paddy King Thai Jasmine Rice,cooled. 150gm of cooked chicken meat cut into cubes, 1/2 cup of cut long beans, 2 tbsp cooking oil, 1 tsp chopped garlic , 1/2 cup sliced small onions, 4 pieces havled fried hard boiled eggss, 1/2 cup fried silver fish, 1/4 cup cut chilli, 4 pieces green cabbage leaves. Seasoning Ingredients:1 tbsp fresh chilli paste, 2 tbsp light soy sauce, 1 tbsp fish sauce, a dash of pepper. Method: 1) Sautee the garlic and onions with oil over medium heat till fragrant. 2) Stir-fry the chicken cubes ,long beans well before adding in the Seasoning Ingredients. 3) Add in the Paddy King Thai Jasmine Rice and mix well with all the ingredients and stir-fry for another 1 -2 minutes till done. 4) Place the rice on top of two pieces of cabbage on the plate. 5) Serve with fried hard boiled eggs, fried silver fish and cut chilli at the side of the plate.
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Type:
Rice
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Texture:
Hard
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Style:
Fresh
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Color:
Jasmine
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