First found in the early 1960s, the Singapore chilli Crab is a delightful dish developed and enhanced over the years through Chinese and Malay influences. The dish is practically an institution in Singapore today, having won accolades from both locals and visitors for its piquant Tomato base loaded with fresh chilli, garlic and other spices!
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Product Type:
Sauce
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Type:
Seafood Sauce
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