Spinach Dehydrated Flakes,Argentina FA price supplier

1. Product processing description brief: Dehydrated spinach leaves Spinacea Oleracea L. Produced from fresh, cleaned, cut and dehydrated spinach.
2. Organoleptic Characteristics: Colour:Natural Dark Green- Smell: Characteristic of spinach-Flavour: Characteristic of spinach- Aspect: Flakes
3. Fyto-chemical properties: a) Humidity: (Vacuumed Heat 70º C) Max 7 %, b) Granulometric: Mesh   5 ASTM - Retains traces Mesh 16 ASTM Retains min. 40 %.
4. Microbiology properties:

Recount bacterias aerobias mesófilas:    Max. 300.000 ufc/g

Recount mould & yiest:                         Máx.     1.000 ufc/g

Escherichia coli:                                   Absence in   1 grm

Recount bacterias coliformes:                Max.        500 ufc/g

Salmonella:                                          Absence in 25 grms

Staphylococcus aureus:                        Absence in   1 grm.

      5.   Recommended Used By Life: 12 months, kept in packaging, sealed tight and stored in a fresh and cool dry place.

Weight of packaging: 12.500 Kgs Net - Carton size: 46x32x29
Conveyance: Qty./ 20´FCL/1000 Ctns - 13 MTons - Qty./40´FCL/ 1700 Ctns - 21 MTons

Our Spinach Flakes comply with International Quality Standards and their quality and durability are fully guaranteed.