| ≥1 piece |
|
Test Items |
Unit |
Standard |
Analysis method |
Analysis of the frequency |
|
Moisture |
% |
≦7.0 |
GB5009.3-2016 |
Each batch test |
|
Ash |
% |
≦ 8.0% |
GB5009.4-2016 |
Each batch test |
|
Crude Protein |
% |
≧55 |
GB5009.5-2016 |
Each batch test |
|
Total Carotenoids |
mg /100g |
≧350 |
GB 5009.83-2016 |
Every three batch test |
|
Phycocyanin |
% |
≧ 14.5 |
SNT 1113-2002 |
Each batch test |
|
Standard Plate Count |
Cfu/1.0g |
≦100000 |
GB4789.2-2016 |
Each batch test |
|
Mold & Yeast |
cfu / g |
≦ 200 |
GB4789.15-2016 |
Every ten batch test |
|
Coliforms |
- |
negative |
GB4789.31-2013 |
Test once a year |
|
Staphylococcus |
- |
negative |
GB4789.10-2016 |
Test once a year |
|
Salmonella |
- |
negative |
GB4789.4-2016 |
Test once a year |
|
Arsenic |
µg/g |
≦1.0 |
GB5009.11-2014 |
Each batch test |
|
Lead |
µg/g |
≦1.0 |
GB 5009.12-2017 |
Every three batch test |
|
Cadmium |
µg/g |
≦0.2 |
GB 5009.15-2014 |
Every three batch test |
|
Total Mercury |
µg/g |
≦0.05 |
GB5009.17-2014 |
Every three batch test |