Also known as: lentil , Lense, Masoor, Mercimek, or Saabat Masoor.
Split red Lentil s are made from splitting the whole red Lentil . Split red Lentil s are made from splitting the whole red Lentil . The skin is removed and the remaining reddish-orange seed is then split into two halves. These lentils cook faster than others. They are best in puree or soups.