Sponge-cakes
min.order / fob price
| ≥1 piece |
- Origin
- Production Capacity
- CategoryCakes
- Update Time2011-05-16
company profile
Biscuit-Chocolate Corporation
- Contact: Mr.Mr. Sir or Madam
- Tel: 380-380-57
- Number of Employees:
- Business Type: Trading Company
product details
- Origin:
Sponge-cake is a cake based on flour (usually Wheat flour), sugar, and eggs, sometimes leavened with Baking Powder
Sponge-cakes
Sponge-cake is a cake based on flour (usually wheat flour), sugar, and eggs, sometimes leavened with baking powder, that derives its structure from an egg foam into which the other ingredients are folded. The sponge cake is thought to be one of the first of the non-yeasted cakes, and it's claimed that sponge cakes in modern interpretation had been established by the early 19th century.
| Product Type: Cake |