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Spray-dried Cabbage Extract Powder, Excellent Color and Flavor,Japan price supplier

Spray-dried Cabbage Extract Powder, Excellent Color and Flavor
min.order / fob price
≥1 piece
OriginJapan
Production Capacity
CategoryVegetables
Update Time2025-07-02
company profile
JPD CO LTD
Japan
Contact: Ms.Ms. Aki Muto
Tel: 81-72-7735230
Number of Employees: 101 - 500 People
Business Type: Manufacturer,
product details
Origin:Japan

Whole cabbage is squeezed and then spray-dried without adding heat to keep its flavor, color and components. (Made in Japan)

Cabbage is a vegetable native to the Mediterranean and used for thousands of years. The ancient Greeks used it as a medicine and the Romans consumed it as a supplement. It is known to be rich in Vitamin C, potassium and calcium, and better to eat as raw for beauty purpose. Our own factory is located in Oita, which is 1,000km (600 miles) away from the incident area.

 

Our Cabbage extract is made by a proprietary process called " activity preservation method " in which fresh whole Japanese cabbage is squeezed and then spray-dried without adding heat to keep its flavor, color and components. All the manufacturing is done in our own Japanese factory , which has been third party inspected ( JAS - Japanese Agricultural Standard and GMP ). Because it is an extract powder, it does not contain fiber which interrupts absorption of nutrients in the body.

 

USES:

Our vegetable extract powders retain the natural color, taste and nutrients of the original materials, while still having superior dispersibility. It is great as a food ingredient and perfect to blend in foods, beverages, dietary supplements, frozen desserts, and confectionaries.

 

 

SPECIFICATION:

GENERAL ANALYSIS

TEST ITEM

STANDARD

TEST METHODS

APPEARANCE

POWDER

VISUAL EXAMINATION

COLOR

LIGHT GREEN

VISUAL EXAMINATION

TASTE/SMELL

SPECIFIC TASTE AND FLAVOR

SENSORY ANALYSIS

PARTICLE SIZE

60 MESS PASS

VIBRATING SCREEN EXAMINATION

pH

6.0~8.0

GLASS ELECTRODE METHOD

MOISTURE

LESS THAN 5%

INFRARED MOISTURE GAUGE

 

HYGIENE INSPECTION

TEST ITEM

STANDARD

TEST METHODS

HEAVY METAL

LESS THAN 10ppm

(CONFORMS TO THE JAPANESE STANDARDS OF FOOD ADDITIVES)

ARSENIC

LESS THAN 1ppm

(CONFORMS TO THE EXAMINATION GUIDELINE OF FOOD SANITATION ACT )

AEROBIC PLATE COUNT

LESS THAN 50,000/g

(CONFORMS TO THE EXAMINATION GUIDELINE OF FOOD SANITATION ACT )

COLIFORM BACTERIA

NEGATIVE

(CONFORMS TO THE EXAMINATION GUIDELINE OF FOOD SANITATION ACT )

Style: Dried Type: Cabbage Processing Type: Raw
Drying Process: SD Cultivation Type: Common Part: Whole
Shape: Powder Packaging: Bulk Place of Origin: Japan
Color: Light Green
 
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