| ≥1 piece |
Applications: Candies, marshmallow, stuffing for chocolates, toppings, torrones, meringues
Applications: Candies, marshmallow, stuffing for chocolates, toppings, torrones, meringues, mousses, soufflés, angel cakes or as replacement for egg white in most recipes.
Advantages:
Packing System: Carton with internal poly bag. Net weight: 20 Kg.
Dilution: 1 Kg egg white powder + 7,4 liter water = 8,4 Kg liquid egg white equivalent to 252 eggs white.
Storage: Room temperature (Max. 25ºC), dry place.
Shelf Life: 12 months.
| Product Type: Egg Product | Variety: Egg White Powder | Form: Liquid |