≥1 piece |
Nutrition facts Content Nutrition facts Content VC 505.23mg Fructose 2.36g Glucose 45.76g K 472mg Ca 87.5mg Mg 61.64mg Mn 2.94mg Zn 2.22mg
The mango powder reaped from the mango fruit with spray dried technology. After refined processing,
we get the mango powder. Fruit contain moderate amounts of vitamin B6, vitamin C, manganese and
potassium, possibly contributing to electrolyte balance. It is used as a component for production in many fields.
Features:
The powder is more than 90% purity, just adding maltodextrin as a carrier.
Keep fresh nutrients and pure mango flavor, good instant
No synthetic pigments, no chemical essences or flavors and no preservative agents.
Application:
1) Use for solid beverage, mixed fruit juice drinks
2) Use for Ice cream, pudding or other desserts
3) Use for health care products
4) Use for snack seasoning, sauces, condiments
5) Use for baking food
Nutrition Information
Content per 100g
Packing: 5kg/bag, 3bags/ctn, or as per your requirement
Stored: cool, ventilated, dried place preservation
Shelf: 18 months under well storage situation and stored away from direct sun light
Free samples for testing!
Physical and Chemical Indicators
Appearance: powder, powder loosing, no agglomeration, no visible impurity
Color: yellow, light yellow
Odor: odor of fresh mango
Ingredient: Natural mango 90%
Solubility: ≥ 92%
Water: ≤ 5%
Colony-Forming Units: < 1000
Coliform: ≤ 40
Molds: ≤ 50
Salmonella: Not detected
Shigella: Not detected
Staphy lococcus aureus: Not detected