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Spray Dried Natural Lime Powder Fruit Juice,China Nicepal price supplier

Spray Dried Natural Lime Powder Fruit Juice
min.order / fob price
≥1 piece
OriginHaikou, Hainan, China
Production Capacity60 mt / month
CategoryJuices & Puree
Update Time2025-08-23
company profile
Hainan Nicepal Industry Co.,Ltd
China
Contact: Ms.Olivia
Tel: 86-898-65860705
Number of Employees: 100 ~ 500
Business Type: Manufacture & Trade
product details
Model No:A603
Standard:House Enterprise
Origin:Haikou, Hainan, China
Brand:Nicepal

The lime powder reaped from the lime fruit with spray dried technology.
After refined processing,
 we get lime powder.Limes are a good source of 
vitamin C,and are often used to accent the flavours of foods and beverages. 
They are grown yearround and are usually smaller and less sour than lemons. 

Features: 


The powder is more than 90purityjust adding maltodextrin as a carrier
Keep fresh nutrition and pure lime flavor, good instant
No synthetic pigments, no chemical essences or flavors and no preservative agents. 


Application: 

1) Use for solid beverage, mixed fruit juice drinks
2) Use for Ice cream, pudding or other desserts
3) Use for health care products
4) Use for snack seasoning, sauces, condiments
5) Use for baking food


Nutrition Information

Content per 100g

 

 Nutrition facts

Content

Nutrition facts

Content

Protein

1.8g

Fat

5.9g

Carbohydrate

86.1g

Dietary fiber

1.8g

VA

82mg

Carotene

0.4mg

Thiamin 

0.04ug

Lactoflavin 

0.03mg

Niacin

0.3mg

Na

73mg

VE

1.58mg

Ca

56mg

P

20mg

Mg

20mg

Zn

0.21mg

Se

0.26ug

Packing: 5kg/bag, 3bags/ctn, as per your requirement
Stored: cool, ventilated, dried place preservation

Shelf: 18 months under well storage situation and stored away from direct sun light


Free samples for testing! 


Physical and Chemical Indicators

Appearance: powder, powder loosing, no agglomeration, no visible impurity
Color: yellow
Odor: odor of fresh lime
Ingredient: Natural lime 90%
Solubility: ≥ 92%
Water: ≤ 5%
Colony-Forming Units: < 1000
Coliform: ≤ 40
Molds: ≤ 50
Salmonella: Not detected
Shigella: Not detected
Staphy lococcus aureus: Not detected



 

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