| ≥1 piece |
peach gum powder
1.Viscosity, mpa.s(25% solution 25) 30
2.Content of starch or dextrin Qualified
3.high quality best price
Peach Gum powder
1.Source: It is a polyose natwral gum extracted from the material insoluble
in water secreted by the peach trees, cherry plum and apricot etc,
because of the epidermis damage for all kinds of reason.
2.Main chemicals:
L-Rhamnose 2%-2.5% L-arabinose 40%-50% d-galactose 28%-35% D-xylose
11%-14% D-Glucose 7%-8% D-Mannose 0-1%
3.Classification:
Peach Gum Powder:DL-I,DL-II, DL-C
4.Packing:25kg woven plastic bags (its specification and packing can be
adjusted based on the customers' requirements)
5.Main Specification:
| Items | Specification |
| Content of gentle gum | Qualified |
| Content of starch or dextrin | Qualified |
| Moisture content %≤ | 10 |
| Viscosity, mpa.s(25% solution 25) | 30 |
| Ashes,% ≤ | 3.0 |
| Water insoluble matter%≤ | 0.5 |
| PH | 7-8 |
6.Application:
In food processing, peach gum powder is widely used in beverage, essence,
juice, beer, cakes, bread, dairy products, chocolate, Bubble Gum and other
products.it is the natural thickener,suspending agent,adhesive, film
former,glazing agent and stabilizer
In industry, peach gum powder can be used for packing in light industry,
protection of printing plates, core of color pencils, mini powder, ceramic decals,
fireworks, pigments, powder metallurgy, magnetic materials and cosmetics
| CAS No.: 144476-54-0 | Other Names: peach gum powder | Place of Origin: Shandong China (Mainland) |
| Type: Emulsifiers, Stabilizers, Thickeners, gla... | Brand Name: DINGLI GUM | Model Number: DL-C DL-I DL-II |
| Purity: 99% | Content of starch or dextrin: qulified | Moisture content: less than 10% |
| Viscosity, mpa.s(25% solution 25): 30 |