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Spray-dried Pumpkin (Japanese squash) Extract Powder, Excellent Color and Flavor,Japan price supplier

Spray-dried Pumpkin (Japanese squash) Extract Powder, Excellent Color and Flavor
min.order / fob price
≥1 piece
OriginJapan
Production Capacity
CategoryVegetables
Update Time2026-03-11
company profile
JPD CO LTD
Japan
Contact: Ms.Ms. Aki Muto
Tel: 81-72-7735230
Number of Employees: 101 - 500 People
Business Type: Manufacturer,
product details
Origin:Japan

Japanese pumpkin is squeezed and then spray-dried without adding heat to keep its flavor, color and components. (Made in Japan)

Japanese pumpkin , Kabocha is Japanese variety of a winter squash which has dark green tough skin and light orange inside, is similar to the buttercup squash. It has sweet flavor and is know to be rich in carotene, vitamins and potassium. Our own factory is located in Oita, which is 1,000km (600 miles) away from the incident area.

 

Our Kabocha extract is made by a proprietary process called " activity preservation method " in which f resh whole Japanese kaobcha is squeezed and then spray-dried without adding heat to keep its flavor, color and components. All the manufacturing is done in our own Japanese factory , which has been third party inspected ( JAS - Japanese Agricultural Standard and GMP ). Because it is an extract powder, it does not contain Fiber which interrupts absorption of nutrients in the body.

 

USES:

Our vegetable extract powders retain the natural color, taste and nutrients of the original materials, while still having superior dispersibility. It is great as a food ingredient and perfect to blend in foods, beverages, dietary supplements, frozen desserts, and confectionaries.

 

SPECIFICATION:

GENERAL ANALYSIS

TEST ITEM

STANDARD

TEST METHODS

APPEARANCE

POWDER

VISUAL EXAMINATION

COLOR

LIGHT YELLOW

VISUAL EXAMINATION

TASTE/SMELL

SPECIFIC TASTE AND  FLAVOR

SENSORY ANALYSIS

PARTICLE SIZE

60 MESS PASS

VIBRATING SCREEN EXAMINATION

pH

6.0~8.0

GLASS ELECTRODE METHOD

MOISTURE

LESS THAN 5%

INFRARED MOISTURE GAUGE

 

HYGIENE INSPECTION

TEST ITEM

STANDARD

TEST METHODS

HEAVY METAL

LESS THAN 10ppm

(CONFORMS TO THE JAPANESE STANDARDS OF FOOD ADDITIVES)

ARSENIC

LESS THAN 1ppm

(CONFORMS TO THE EXAMINATION GUIDELINE OF FOOD SANITATION ACT )

AEROBIC PLATE COUNT

LESS THAN 50,000/g

(CONFORMS TO THE EXAMINATION GUIDELINE OF FOOD SANITATION ACT )

COLIFORM BACTERIA

NEGATIVE

(CONFORMS TO THE EXAMINATION GUIDELINE OF FOOD SANITATION ACT )

Style: Dried Type: Pumpkin Processing Type: Raw
Drying Process: SD Cultivation Type: Common Part: Whole
Shape: Powder Packaging: Bulk Place of Origin: Japan
Color: Light Yellow
 
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