Spray dried Skimmed Milk Powder,Netherlands DACAGRO LDA price supplier

Product is packaged in poly lined multiwall 25kg(net weight) kraft paper bags without the use of staples or metal fasteners. skim milk powder is Hygroscopic and can absorb odours, therefore adequate protection is necesarry. It is recommended that product is stored below 25 degrees celsius with relative humidity of 65 percent or less and in an odour free enviroment.

 

We are producers and suppliers of premium quality milk powders. Our milk powders are hygienically process and packaged to maintain best quality always. Our products and specs are listed below:
Product Feature

1.Skimmed Milk Powder:

Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor

 

2.Instant Full Cream Whole Milk Powder:

Moisture : 2.5% max
Lactose : 36.0% min
Butterfat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max

 

3.Sweet Whey Powder:

Fat : max 2, 0%
Moisture : max 4%
Protein : min 11%
Lactose: min 70%
Titratable acidity: max 0, 15%
Solubility: max 1, 0 ml
Bacterial count: max 50000/g
Scorched particles: max disc A or B
Bacteria Coli absent: 0.1g
Ash: max 8, 2 %
Salmonella: absent in 25
Antibiotics/inhibitors: negative
Ph: min 6, 6

 

4.Skimmed Milk Powder Extra Grade:

Fat: max 1, 25%
Protein: min 34% in non fat dry matter
Moisture : max 4%
Lactose : min 52%
Titratable acidity : max 0, 15%
Solubility: max 1, 25 ml
Bacterial count: max 50000/g
Scorched particles: max disc A or B
Bacteria Coli: absent 0.1g
Ash: max 8, 3 %
Salmonella: absent in 25
Antibiotics/inhibitors: negative
Ph: min 6, 6-6, 7

 

Contact us for more details so that we can start doing business with our competitive prices.
 
 Best Regards.