Squared Sour Creme Style Pie "Bougatsa" Traditional Product of Thesalonica,Greece DORIKON PASTRY CREATIONS price supplier

company profile

DORIKON S.A.

Greece

Contact: Ms.Ms. Olga Panagopoulou

Tel: 30-210-9959940

Number of Employees:

Business Type: Trading Company, Distributor/Wholesaler

product details

Model No:023.03

Origin:Greece

Brand:DORIKON PASTRY CREATIONS

Squared Sour Creme Style Pie "Bougatsa" Traditional Product of Thesalonica

Product code number:

023.03

Description:
Squared Sour Creme Style Pie "Bougatsa" Traditional Product of Thesalonica

Weight:

0.51 kgs

Packs/Box:

17

Boxes/pallet:

72

Pallet Weight:

≈ 826.56 kg

Baking Instructions/
Preperation:

Bake directly from the freezer to preheated Oven to 180° C. Place the pies on a baking tray on the middle shelf of the oven.
Bake for 30 minutes with the closure of product facing upwards and then turn around and continue baking for another 10min (depending on the oven`s performance) or until golden brown. Note: cannot be cooked in a microwave oven.

Conservation Instructions:

freezer
*** -18° C
until expiry

refrigerator
+ 2° C
24 hours
Strong pressure or impact on the packaging result to damaged products.

Best before:

8 months

Product Type:
Pastry
Type:
Pie
Taste:
Sweet

Flavor:
Creme
Contents:
Bougatsa Creme, Semolina Creme
Feature:
Alergen: Milk, Gluten, Milk Proteins, Sesame Traces

Packaging:
Bag,Box,Europalette
Certification:
ISO,TUV
Shelf Life:
8 months

Weight (kg):
0.51
Place of Origin:
Greece
Model Number:
023.03

Brand Name:
DORIKON PASTRY CREATIONS

Product code number:	023.03
Description:	Squared Sour Creme Style Pie "Bougatsa" Traditional Product of Thesalonica
Weight:	0.51 kgs
Packs/Box:	17
Boxes/pallet:	72
Pallet Weight:	≈ 826.56 kg
Baking Instructions/ Preperation:	Bake directly from the freezer to preheated Oven to 180° C. Place the pies on a baking tray on the middle shelf of the oven. Bake for 30 minutes with the closure of product facing upwards and then turn around and continue baking for another 10min (depending on the oven`s performance) or until golden brown. Note: cannot be cooked in a microwave oven.
Conservation Instructions:	freezer *** -18° C until expiry refrigerator + 2° C 24 hours Strong pressure or impact on the packaging result to damaged products.
Best before:	8 months

Product Type:	Pastry	Type:	Pie	Taste:	Sweet
Flavor:	Creme	Contents:	Bougatsa Creme, Semolina Creme	Feature:	Alergen: Milk, Gluten, Milk Proteins, Sesame Traces
Packaging:	Bag,Box,Europalette	Certification:	ISO,TUV	Shelf Life:	8 months
Weight (kg):	0.51	Place of Origin:	Greece	Model Number:	023.03
Brand Name:	DORIKON PASTRY CREATIONS