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SSOS (Purity Gum),China Sanfu price supplier

SSOS (Purity Gum)
min.order / fob price
≥1 piece
OriginChina
Production Capacity
CategoryEmulsifier
Update Time2024-12-16
company profile
Deqing Sanfu Food Co., Ltd.
China
Contact: Ms.connie ji
Tel: 86-572-8281968
Number of Employees: < 20
Business Type: Manufacture
product details
Origin:China
Brand:Sanfu
Product description
Starch sodium octenyl succinate (SSOS), trade name purity gum, is a waxy starch or glutinous rice. The ingredient of SSOS is modified acetyl modified starch ester. It is used as emulsifier, stabilizer, thickener and microcapsule embedding medium.
Main and auxiliary ingredients :
Waxy cornstarch
glutinous rice
Octenyl succinic anhydride (OSA)
Features and product advantages
1)      Safe ingredients: the ingredients are edible materials, safe and reliable
2)      Color, taste, smell: white powder, intrinsic smell of the product, no abnormal smell
3)      No foreign bodies, good instant dissolvability, good stability, lyophobic and oleophobic.
Product standards: Q/HSF01-2004
Items
Specifications
Hypoviscosity
Hyperviscosity
Octenyl succinic anhydride replacing degree ≤
0.02
Sulfur dioxide mg/Kg ≤
50
pH (1% water solution) ≥
4.0-7.0
Viscosity (6% water solution) mpa.s
4-10
20-30
Loss on drying % ≤
10.0
Heavy metal (Pb) % ≤
0.003
Arsenic (As) % ≤
0.0003
Packing and storage
Specification: 25Kg/barrel
Shipping: Prevent from rain and moisture in shipping. Strictly avoid being shipped with toxic, harmful and odorous items.
Quality guaranteed period: 12 months
Usage and general information:
SSOS is mainly used for emulsifying essence, microcapsule embedding, emulsifying and embedding of vitamin oil, and thickening soft drinks, yogurt and cheese, canned food, frozen fruit stuffing, gravy stuffing, and thick food. It improves fat dispersibility of oily sauce and avoids demixing. When defreezing with microwave oven, foodcolor and viscosity remain un change d . The nature of the food will not change after several times of freezing or heating. Being added in potato sauce and meat sauce, the viscosity is even and has a good sediment-avoidance effect. Both the color and taste are improved. Used in canned vegetables, fishes, and meat, the food will not demix after low-temperature freezing. It can extend the shelf life of food. It is also used in salad sauces, confectionaries, drugs, flour modifier, cosmetics, etc.
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