| ≥1 piece |
The product is produced according to the traditional Swiss methods
Physical description (VLth):
Cheese, semi-hard, full fat
Milk treatment:
Made from pasteurized cow's milk, Suisse Garantie
manufacturing:
The product is manufactured according to the traditional Käsungsverfahren with heat-treated milk cultures and rennet are added. After acidification of the cheese, the product is placed in a salt bath. Then the cheese comes in the wet-storage at 10-15 ° C. Through intensive, expert care is a natural rind that gives the cheese a unique FLAVOR makes
about: 20cm x 6cm
2.5
4 - 12 weeks
clean natural bark
ivory-colored, firm
very economical to lively perforation
mild, low odor, clean, slightly tart, with increasing maturity of extant
| Product Type: |
Cheese
|
Type: |
Semi Hard Cheese
|
Cheese Type: |
Edam
|
| Processing Type: |
Half Sterilized
|
Packaging: |
Vacuum Pack
|
Certification: |
HACCP
|
| Shape: |
Block
|
Color: |
yellow
|
Weight (kg): |
2.5
|
| Place of Origin: |
Switzerland
|
Brand Name: |
St. Paulin Kase
|