ST25 Broken Rice is one of the assortments in the ST rice line. ST means "Soc Trang"- the origination of this rice, situated in the Mekong Delta. Furthermore, ST25 Broken Rice is developed in different regions like Dong Thap, Ca Mau, and so on. These regions are appropriate because of the created water system framework, good climate, and experienced ranchers.
ST25 broken rice has been notable for its quality and taste. When cooked, ST25 Broken Rice is brilliantly delicate and sweet-smelling with a pandan-like scent. In any event, when the cooked rice is passed on to be chilly, it's actually delicate to eat.
Vietnamese ST25 Broken Rice has high protein content (10% of protein), multiple times higher contrasted and ordinary rice, and reasonable for the older, kids, and even individuals with diabetes.
Vietnamese ST25 Broken Rice isn't just liked by Vietnamese; however, these days, it turns into a famous delicacy for the majority of rice purchasers all over the planet.
To perceive the very unique ST25 Broken Rice, purchasers can actually look at the nature of the rice. Vietnamese ST25 broken rice has a long grain shape and is clear. The cooked rice has a unique pandan-like smell.