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STANDARD QUALITY ALKALIZED COCOA POWDER,United Kingdom SQACP price supplier

STANDARD QUALITY ALKALIZED COCOA POWDER
min.order / fob price
≥1 piece
OriginCameroon
Production Capacity5000 Metric Ton/Metric Tons per Month
CategoryCocoa Ingredients
Update Time2025-11-05
company profile
Unity Enterprise
United Kingdom
Contact: Mr.Mr. Chris Brooks
Tel: 44-0-7031847512
Number of Employees:
Business Type: Manufacturer  
product details
Model No:ACP12
Origin:Cameroon
Brand:SQACP

We are direct manufacturer of COCOA POWDER as we have Standard Quality and High Quality cocoa powder both alkalized and Natural.

We do have cocoa powder with the following specifications available :

STANDARD QUALITY Alkalized cocoa powder


Physical & Chemical Characteristics :

Flavor                : free from off flavors
Color                : BROWN
Fat content (%)            : 10 – 12
pH                    : 6.5 – 7.5
Particle size                : 98.00 – 99.99 % pass through on BBS 200 mesh
  sieve
Moisture (%)            : 5 % w/w max
Shell contents (%)            : 1.75 % max


Microbiological Characteristics :

Total Plate Count            : <10000/gr
Salmonella                : absent in 100 gr / negatif / nil
E.coli                    : absent in 1 gr / negatif / nil
Coliform                : < absent in 1gr / negatif / nil
Yeast                    : < 100/gr  
Moulds                : < 100/gr  


Packaging :

Cocoa powder in packed in 25-kg paper bags, which has 3 ply Kraft papers and layer of polyethylene. The bags are labeled with product name, code number and net weight. The cocoa powder can be loaded up 17MT in 20’ FCL without pallet.

STANDARD QUALITY ALKALIZED COCOA POWDER DARK BROWN


Physical & Chemical Characteristics :

Flavor                : free from off flavors
Color                    : DARK BROWN
Fat content (%)            : 10  – 12
pH                    : 6.5 – 7.7
Particle size                : 98.00 – 99.99 % pass through on BBS 200 mesh
  sieve
Moisture (%)            : 5 % w/w max
Shell contents (%)            : 1.75 % max


Microbiological Characteristics :

Total Plate Count            : <10000/gr
Salmonella                : absent in 100 gr / negatif / nil
E.coli                    : absent in 1 gr / negatif / nil
Coliform                : < absent in 1gr / negatif / nil
Yeast                    : < 100/gr  
Moulds                : < 100/gr  


Packaging :

Cocoa powder in packed in 25-kg paper bags, which has 3 ply Kraft papers and layer of polyethylene. The bags are labeled with product name, code number and net weight. The cocoa powder can be loaded up 17MT in 20’ FCL without pallet.



Product Type: Chocolate Ingredients Type: Cocoa Powder Cocoa Content: 100
Color: Brown Processing Type: Raw Max. Moisture (%): 5
Fineness (%): 99.9 Certification: Health Certificate Packaging: 25kg paper bags
Shelf Life: 24 months Weight (kg): 25 Place of Origin: Cameroon
Brand Name: SQACP Model Number: ACP12
 
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