| ≥1 piece |
Kg of starch acetate use: thickener, stabilizer, binder, edible starch film system
Alias ??starch acetate: acetic acid, starch, starch acetate ester
Acetate starch traits: white powder. Shen Paste the condensate is characterized by low, acid, alkali, heat stability, high transparency of paste, frozen solvent stability. Difficult to form intermolecular hydrogen bonds.
Use of starch acetate: a low degree of substitution of starch acetate with acetyl 0.5% to 2.5%, used as thickener in food processing, the advantage of high viscosity, high clarity, Ning Shen weak, storage stability. Often be the composite modified, crosslinked starch acetate for high temperature, strong shear and low pH affect the higher viscosity stability, low temperature storage and freeze-thaw stability is high, suitable for canned food applications, in different temperature storage. Hydroxypropyl starch acetate, hydroxypropyl degree of substitution of about 3 to 6, acetyl substitution degree of about 0.5 to 0.9, a good substrate for the gum, insoluble in water, chewing good elasticity.
The amount of starch acetate: for Meat products, soy sauce, canned soup, chocolate, instant noodles, jelly, fish, according to production needs proper use (both through the acidification, bleaching or enzyme treatment).