Starch for yoghurts,India price supplier

         

ANGEL LAS-1NF
Features

• Improves mouth feel (OSP) of milk beverages.
• Ensures firm and soft body for yoghurts & curds.
• High on nutrition and goodness of mill allowed being absorbed.
• Natural Grains derivative, helps overall muscular flexibility.
• Improves body mass and keep you active throughout the day.

 

Specification

PARAMETERS	SPECIFICATIONS
Appearance	White   to cream color fine fluffy powder
Solubility	Soluble in cold water
Solution Clarity,     (20 % solution ,w/v)	Clear, Limpid to Slightly Opalescent, Without sediment.
pH ,   (10 % solution ,w/v)	5   to 7
Nutraceutical Solids % , on DB	16.00   to 24.00
Moisture Content , % w/w	Max 6 %
Bulk Density , gm/ml	0.28   to 0.60

 

         

Applications

• Dairy products and milk beverages
• Yoghurts and curds
• Bakery and Confectionery
• Meat products
• Prepared mixes