| ≥1 piece |
Detailed introduction to Starter Cultures For Home-made Yogurt:
We offer starter cultures for the preparation of home-made Yoghurt.
-The ideal product for people with a yoghurt-machine.
*Freeze-dried dairy cultures in sachets for the preparation of 1 litre of yoghurt.
*Can be revitalized up to 24 times (i.e. one sachet yields up to 24 litres of yoghurt)
*Can be used for cow,-soy-or goat-milk.
*Can be stored at room temperature for up to 14 months.
*Different blends of cultures avaible:
-Cream-yoghurt
-Probiotic yogurt
-Pro -and prebiotic yoghurt
-Turkish yoghurt (kefir)
Please contact us for specifications/samples.