| ≥1 piece |
- Origin
- Production Capacity
- CategoryMeat & Poultry
- Update Time2011-06-09
- Contact: Mr.Mr. Sir or Madam
- Tel: 1-501-882
- Number of Employees:
- Business Type: Trading Company
- Origin:
This is Round steak that has been tenderized. It makes great Chicken Fried steak or cut into strips
This is Round steak that has been tenderized. It makes great Chicken Fried steak or cut into strips, battered and fried to make steak tenders. The package will weigh around 1.5 lbs.
From an average steer we get a few pounds of Sirloin Tip roast and Pikes Peak roast. The Pikes Peak is a premium rump roast. These roasts do not have a bone. They are great for the Crock-pot. We sometimes run short on the Sirloin and Pikes Peak roast.
We get several pounds of Arm and Chuck roast. Both of these roasts have a bone and a little more fat. These are my favorite roast. They are excellent for a roasting pan in the oven but can be cooked in your crock-pot. The roast will weigh from 2 to 3.5 pounds.
This is one of the less tender cuts of meat on a steer, but it makes great barbeque. It needs to be marinated and slow cooked for several hours. A team from Canada, using our brisket, recently placed 21st out of 129 competitors at the Little Rock Barbeque Competition. You can also make your own corned beef or Pastrami.
The briskets weigh around 4 pounds.
We cut some of our roast into kabob size pieces. You will probably want to marinate the kabobs. Using this cut is an inexpensive way to have meat on the grill. I also use these to make soups and stews. The package will weigh around 1.5 lbs.
Our Ground Beef is about 85% lean. Because of the Dry Aging, you will have very little liquid to pour out of your skillet after cooking. It is great for hamburgers on the grill or hamburger steak with mushroom gravy. It comes in a tube weighing a little over a pound.
Ground Beef PattiesSame as our Ground Beef but we make it easy for you. Six one-third lb patties are in a package weighing about 2 lbs.
Ground ChuckOur Ground Chuck is about 95% lean. It is great for any of your casserole dishes. It also makes great tacos, spaghetti and lasagna. It comes in a tube weighing a little over a pound.
When you order a Whole or a Half a beef you have several options: how thick do you the steaks cut, do you want the whole tenderloin or filet mignon, do you want roast, do you want more ground chuck, plus some other option.
It usually takes about three weeks to deliver a Whole or a Half a beef after we take your order. This depends on how many steers we have at the butcher and how far along they are in the processing. We will deliver to you home (within 40 mile radius of Little Rock) at no charge.
The average steer will weigh more than 1,000 lbs on the hoof, but this is the weight I will use for an example. A dressed steer will weigh about 60% of its beginning weight. So we are down to 600 lbs. During the Dry Aging process the hanging carcass will lose about 30% of its weigh (mostly water). Now we have a weight of about 420 pounds for a Whole Beef. A Half a Beef would be about 210 pounds. If you want to split an order with someone we will do that for you.
A deposit is required for these orders
You can also order a Quarter of a Beef, about 105 pounds. You do not have cutting options, but we will try to meet your individual request. You would receive representative cuts of a whole beef. A deposit is required.
We take special orders for special cuts. One of our customers wants her New York Strip Steaks cut three-fourths of an inch. Around Thanksgiving we get orders for Standing Rib Roast. Some orders we can handle quickly, others take a little longer, depending on the number of steers we have being processed. A deposit is usually required.
| Product Type: Red Meat | Type: Beef | Style: Cooked |
| Part: Fat | Shape: Piece |