≥1 piece |
parboiled white rice/short grain
Moisture: 13%-15%
Broken: 5%-8
admixture:0.01%
Name | Parboiled white rice brown rice |
Broken | 5% |
Moisture | 13% |
Admixture | 0.01% |
Sortexed | 100% |
Shape | Long or Round(short) |
Packing | paper bag, woven bag or as per customers’ requirement, 20kgs, 25kgs or 50kgs per bag |
MOQ | 22MT |
Delivery Time | within 20 days after receiving your deposit or LC |
Payment Term | L/C AT SIGHT OR T/T deposit |
Certificate | HACCP |
Contact Name | Sophie Zhang |
Tel | 86-411-83601801 |
Fax | 86-411-83601807 |
Cell Phone | 86-13514117640 |
Skype | sophiezhang1210 |
Introduction | parboiled rice can be used as the same as white rice. Parboiled rice come in many varieties with different origins,ours hold their shape and smell good when cooked. Brown rice is more healthy and have more nutrition as it is belong to organic food. |
Minimum Order Quantity: 22 Tons
Payment term: L/C at sight or T/T
Origin: China
Manufacturing Ability: 20000 Tons
Port of loading: Dalian Prot, China
Delivery Time: within 20 days after receiving your deposit
25kgs or 50kgs
Type: Rice | Texture: Hard | Kind: steamed /parboiled round white rice |
Variety: Short-Grain Rice | Style: Parboiled | Cultivation Type: Common |
Color: White | Broken Ratio (%): 5 % | Max. Moisture (%): 13 % |
Admixture (%): 0.1 % | Crop Year: 2010 | Certification: haccp |
Place of Origin: Heilongjiang China (Mainland) | Brand Name: Xinfeng | Model Number: parboiled/steamed round rice |
Shape: short round rice | Type: steamed /Parboiled round rice | origin: Northeast China |
broken: 5-8% | moisture: 13% | admixture: 0.1% |
quality: first | shelf life: 12 months | Maturity: 100% |
Weight (kg): 20 |