| ≥1 piece |
Main advantages of milk pasteurization (homogenization) hydrodynamic units:
• coefficient of efficiency not less than 90% ensures high equipment savings all over operational period;
• absence of convective heating surfaces prevents accumulation of milk stones and milk products burning as presents in all other analogical equipment, moreover, it takes place the effect of "self-cleaning";
• high operational readiness of our equipment ensures quick commissioning within 1 working day;
• possibility of thermal milk processing with the raised acidity (without deoxidization);
• possibility of complex units usage: for adherence of thermal modes at the other process equipment (baths of long-term pasteurization, technological capacities with a thermal jacket, starter cans, etc.); possibility to use units for technological equipment cleaning; for reception of warm water and wet steam for household needs etc.
• ecologically clean.