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stevia extract Reb.A(RA) 40%~99%,China Nutrakey price supplier

stevia extract Reb.A(RA) 40%~99%
min.order / fob price
≥1 piece
OriginChina
Production Capacityprompt delivery
CategorySweetener
Update Time2012-04-10
company profile
Nutrakey
China
Contact: Mr.Simon Wang
Tel: 86-532-86069091
Number of Employees: 20 ~ 50
Business Type: Manufacture & Trade
product details
Model No:1
Standard:Reb.A(RA) 40%~99%
Origin:China
Brand:Nutrakey

  ull range of Stevia Extract products      

      
1. stevia extract powder      
80% - 95% sweet glycosides - the processed form of stevia leaves to concentrate on the sweet glycosides by removing unwanted plant matter. a white or off white fine powder. this powder is 200 - 300 times sweeter than cane sugar. quality of the powder depends on purity of the glycosides (i. e. 80% - 95% pure) and the ratio of rebaudioside-a over stevioside. the higher the ratio, the better the product taste. commonly referred to as "stevioside".      

2. stevia extract mix (stevioside with filler)      
due to the great strength of stevia extracts, it is common to add a filler to "tone" down the strength so that the stevia extract is easier to use and more palatable. these fillers are usually some form of non-sweet Food Additive that has little to non nutritive value such as erythritol.      

3. rebaudioside-a      
high purity rebaudioside-a is crystallized selectively from the stevia extract using high level of refining technology. quality of rebaudioside-a depends on its purity (i. e. 40% - 98% pure rebaudioside-a) and the ratio of rebaudioside a over stevioside. the higher the ratio, the better the product taste. commonly referred to as "rebaudioside-a".      

4. stevia extract without bitter aftertaste      
normal stevia extract contains 5% to 7% rebaudioside c and dulcoside a which are the bitter aftertaste components. with special membrane filtration technology, these bitter aftertaste components can be reduced to as low as 0.2%, and the product taste will be greatly improved, bitter aftertaste almost disappears.      

product code
description total steviol glycosides reb-a stv reb-c & da sweetness
ra98 98% rebaudioside-a 98%~98.60% 98%~98.20% 0.1%~0.6% 0 >480times
ra95 95% rebaudioside-a 97%~98% 95%~96% 2%~3% 0.1~0.3% >450 times
ra90 90% rebaudioside-a 95%~96% 90%~91% 5% 1% >380 times
ra80 80% rebaudioside-a 95%~96% 80%~82% 10% 5% >360 times
ra60 60% rebaudioside-a 90% 57%~60% 25% 5%~6% >320 times
ra50 50% rebaudioside-a 90% 50%~52% 33% 6%~7% >300 times
ra40 40% rebaudioside-a 85%~87% 40%~41% 38% ~40% 7%~8% >280 times
ra40 40% rebaudioside-a 90%~92% 40%~41% 43% ~45% 7% ~8% >280 times
sg90 steviol glycosides 90% 90%~92% 20%~23% 57%~59% 7% ~8% >250times
sg80 steviol glycosides 80% 80%-82% 15%-18% 57% ~60% 9%~ 10% >220 times
st90 stevioside 90% 95% 6% 90% 1%~2% >250 times

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