| ≥1 piece |
Total steviol: 96%
Reb-A : 95%
stevia RA
Reb-C & DA: 1-2%
Sweetness: 320 times
Stevia Extract powder Stevioside
Properties:
White to off-white powder or granules with cool flavor. It’s about 250 times sweeter than the cane sugar , which has slightly
bitter taste in the high concentrations. The s weet flavor can be lingering in the mouth. Its melting Point is 196-198 degrees Celsius and it can resist high temperature, and more stable in acidic and alkaline solution (PH 5 - 7 ). The stevioside is soluble in ethanol. It belongs to non-ferment ative products , s o it can be used in the food which is difficult to sterilize by heated and do not have Maillard brown reaction so as to k eep the white color. It’s much closer to cane sugar compared with the other natur al sweeteners , while the drawback is the large molecular weight and poor permeability. Stevioside has the maximum absorption in the ultraviolet wavelength of spectrophotometer 210nM, thus can be used as quantitative basis.
|
Product Name |
Reb-A Content |
Total Steviol Glucoside |
Sweetness |
Specific optical Rotation |
Specific Absorbance |
Ash (%) |
|
Stevia 90% |
RA-25% |
≥ 90% |
≥ 250 |
-30° ~ -38° |
≤ 0.05 |
≤ 0.1 |
|
Stevia 95% |
RA-30% |
≥ 95% |
≥ 270 |
-30° ~ -38° |
≤ 0.05 |
≤ 0.1 |
|
Stevia 98% |
RA-35% |
≥ 98% |
≥ 300 |
-30° ~ -38° |
≤ 0.04 |
≤ 0.1 |
|
RA-40% |
RA-40% |
≥ 85% |
≥ 300 |
-30° ~ -38° |
≤ 0.05 |
≤ 0.1 |
|
RA-60% |
RA-60% |
≥ 90% |
≥ 350 |
-30° ~ -38° |
≤ 0.05 |
≤ 0.1 |
|
RA-80% |
RA-80% |
≥ 95% |
≥ 380 |
-30° ~ -38° |
≤ 0.04 |
≤ 0.1 |
|
RA-90% |
RA-90% |
≥ 95% |
≥ 400 |
-30° ~ -38° |
≤ 0.03 |
≤ 0.1 |
|
RA-95% |
RA-95% |
≥ 99% |
≥ 420 |
-30° ~ -38° |
≤ 0.03 |
≤ 0.1 |
|
RA-97% |
RA-97% |
≥ 99% |
≥ 450 |
-30° ~ -38° |
≤ 0.03 |
≤ 0.1 |
|
RA-98% |
RA-98% |
≥ 99% |
≥ 450 |
-30° ~ -38° |
≤ 0.03 |
≤ 0.1 |
|
Stevia 90% |
RA-6% |
≥ 95% |
≥ 250 |
-30° ~ -38° |
≤ 0.03 |
≤ 0.1 |
|
Stevia 95% |
RA-1% |
≥ 95% |
≥ 270 |
-30° ~ -38° |
≤ 0.03 |
≤ 0.1 |
|
Stevia 98% |
RA-3% |
≥ 98% |
≥ 300 |
-30° ~ -38° |
≤ 0.03 |
≤ 0.1 |
|
Ingredients: RA98 +Erythritol(dextrin)+ Magnesium Stearate Sweetness: 20times |
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