≥1 piece |
Specification Sheet
Product name |
Rebaudioside-A 98%(Reb-A98%) |
Plant extract |
Stevia Extract |
Product Code |
RA 98 |
Plant part extract |
Dry leaf (100% natural) |
Shelf life |
2 years |
Origin |
P. R. China |
Storage: Keep sealed, in dry, cool place |
Package: 10kg/bag, 2bags/carton |
Physical and Organoleptic Standards
Appearance |
White powder |
PH |
5-7 |
Sweetness |
470 times |
Melting Point |
196°C-198°C |
Smell |
Characteristic |
Mesh |
80-100 |
Specific Optical Rotation |
-30°- -38° |
Specific Absorbance |
≤0.08 |
Specification
Parameter |
Test method |
Result |
Rebaudioside-A |
HPLC |
≥98% |
Steviol Glycosides |
HPLC |
≥98.0% |
Solubility |
Visual |
Solubility in water |
Loss on Drying |
AOAC |
<5.0% |
Ash |
AOAC |
<0.1% |
Moisture |
AOAC |
<4.0% |
Heavy Metals |
AOAC |
<10 ppm |
Lead |
AOAC |
<1.0 ppm |
Cadmium |
AOAC |
<1.0 ppm |
Arsenic |
AOAC |
<1.0 ppm |
Mercury |
AOAC |
<1.0 ppm |
Ethanol Residue |
AOAC |
Not Detected |
Methanol Residue |
AOAC |
Not Detected |
Pesticides |
|
Negative |
Microbiology
Parameter |
Test method |
Result |
Total Yeast & Molds Count |
AOAC |
<50 cfu/g |
Total Coliforms |
AOAC |
<3 mpn/g |
E.Coli |
AOAC |
Negative |
Salmonella |
AOAC |
Negative |
Staphylococcus |
AOAC |
Negative |
Application
Stevia Ra98% Powder can be used in hundreds of food and beverage products around the world, including teas, soft drinks, juices, waters, flavored milks, yogurts, baked goods, cereals, salad dressings, sauces, confections, and as a table top sweetener.
Certifications
Stevia Plantation
About us
Shenzhen Kery Biology Science Co., Ltd is the brance company of Boli Lijian Stevia Biology Science Co., Ltd, which responsible for promoting ourself brand and selling the stevia products in the domestic and foreign market.
We have been specialized and much exported experience in stevia products for many years. We are manufacturing the stevia in a wide range such as stevia powder(From STG 40% to Ra98%) , stevia tablet, stevia liquid, stevia sachet and stevia mixture with other sweeteners.