| ≥1 piece |
Compared with other Stevia extracts, Reb-A 98 has the highest purity, thus has the best taste without any bitter aftertaste, almost share the same taste of sucrose.
We're the first to launch Reb-A 98 in 1997, almost 10 years earlier than our competitors. Thanks to our rich experience, we have our own technology leading the industry,suchas: Counter-current extraction, Membrane seperation, etc. In addititon, by keeping the temperature under 75 celsius degree, we can successfully maintain the orginal taste of stevia, thus providing the best taste products.
Technical standards for Reb-A 98:
Total steviol glycosides content: >99%
Rebaudioside A content: > 98%
Stevioside content: <1%
400 times sweetness of sucrose.