| ≥1 piece |
T he component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A.
Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside-A. But the quality of stevioside and rebaudioside-A is better than those of other components, which are commercially extracted and used in various applications.
The steviol glycosides present in stevia extract are referred to as "steviosides" or “stevia extract”. Among these "steviosides", the most common is Stevioside followed by Rebaudioside-A. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.
Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.
*Advantages of stevia*
l Sugarless with no calories
* Will not effect blood sugar levels like sugar does.
* 100% Natural
* Pure extract of stevia can be 200 to 480 times sweeter than sugar
* Heat stable to 200 degrees Celsius (392 degrees Fahrenheit)
* Non-fermentable
* flavor enhancer
* Plaque retardant Anti-caries (prevents cavities)
* Recommended for diabetics
* Non-toxic Extensively tested in animals and Extensively used by humans with no adverse effects.
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