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Stevia is natural Green Sweetener, which is extracted from Stevia Rebaudianum Bertoni Leaf (Herbaceous herb of the Composite family). Stevia has been used as Food additives for more than 400 years in Paraguay. It does not join the metabolism, no toxicity which was approved by FAO & WHO.
stevia sugar features high sweetness and low calorie and its sweetness is 200 - 350 times of that of cane sugar but its calorie is only 1 / 300 of that of cane sugar. Constant use can prevent such illnesses as hypertension, obesity, diabetes, heart disease and carious teeth.
A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating. It is an extremely ideal sweetener that can replace cane sugar. Compared with cane sugar, it can save 70% of the cost.
Stevia is stable to Acid, Alkali, hot, light and not fermentable. As sweetener in beverage and food, it can be bacteriostatic and protrat the expiry of qaulity guaranteed. In addition, Stevia can make nearly a 60% reduction in the cost of production, expenses of transportation and storehouse can also be saved at same time.
Wide Applicability:
Food, beverage, medicine medium, sweetener complex, pickles, cosmetics, cigarette flavour, and toothpaste, etc.
Ok, I hope this this kind of natural sweetener can satisfied your health demand or if you have any other question or other interests, please contact me soon. I will supply my soonest reply!
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