| ≥1 piece |
Molecular formula: C18H60O18 (as stevioside)
Molecular weight: 840.86
Specification: stevia 90%, stevia 95%, stevia 98%, stevia 90%(no bitter after-taste), stevia 95%(no bitter after-taste), stevia R-A 40%, stevia R-A 50%, stevia R-A 60%, stevia R-A 95%, stevia R-A 98%.
Packing: 20kgs/Carton, 1kgs*20/Carton
Characteristics: stevia sugar is a natural, green Sweetener which is extracted from leaves of stevia (composite plant) and has a 200-400 times sweetness as much as that of cane sugar. It has low calorie (only 1/300 of cane sugar), no in vivo metabolism and no accumulation and its safety has got the affirmation of FAO/WHO. Japanese Food Additives Association recommended stevia sugar as a sweetener which can be used without special limitation. Furthermore, stevia sugar is stable under the conditions of acid, alkali, heat and light and it has the properties of unfermentability, long shelf life, no browning after heat treatment, etc.
Especially applicable for cosmetics such as lip sticks.