| ≥1 piece |
widely used in meat products, such as sausage, hams, and vegetarian meat
Transglutaminase (TGase or TG)widely exists in the human body, animals, plants and microorganisms. It is an acyltransferase that catalyzes the formation of a covalent bond between a free amine group of same or different protein molecules, and the gamma-carboxamid group of protein- or peptide- bound glutamine. The bonds formed by TGase exhibit high resistance to proteolytic degradation which can improve the properties of Proteins in foods. TGase of Sinorey are produced from microorganisms.
| CAS No.: 80146-85-6 | Other Names: Transglutaminase | Place of Origin: Jiangsu China (Mainland) |
| Type: Enzyme Preparations, Stabilizers | Brand Name: Sinorey | Model Number: STG-ME |
| aspect: white powder | smell: no special odor |