≥1 piece |
Characteristics:
Celery root is from abroad in recent years, new nutrition and health specials, have lower blood pressure, sedation, diuretic, appetite and other effects. Mainly in crisp celery root fleshy root and petiole for food, nutritional value than the traditional celery. When eating can be cold, fried or cooked. Juice also medicinal.
This variety is Beijing Vegetable Research Center introduced screening early maturing varieties. Growth and tidy, carry a small degree, the roots enlargement early, rapid, leaf, petiole green, the ball round, light green skin, white flesh, difficult hollow, single ball weighs 0.5kg.
Cultivation:
Celery root likes the cold and humid climate conditions, fleshy roots in soil temperature of 20 degrees when grown large, less growth of 25 degrees. Long growing season, about 120 days after planting, harvesting, yield 1500-2000 kg. Suitable for autumn and winter and spring tea in protected cultivation, seed quantity mu 15 grams per acre planting 5000-6000 strains.