| ≥1 piece |
Stolle Milk is a 100% natural functional food.
Introduction
We now know and understand that milk is a unique substance. In fact, milk can be considered as an extension of the maternal immune system, providing the full spectrum of immune benefits to its consumers. Recent research has shown that in addition to its nutritional value, milk can also provide passive immune protection or protection from disease by treatment with antibodies to human.
For many years Stolle kept the formula of the 26 in 1 polyvalent vaccine a trade secret, but eventually Stolle Milk patents were granted that disclose the composition of the 26 in 1 polyvalent vaccine and the methods used for immunization (details of the vaccine immunization procedure can be found in ). The immunization formulation consists of 26 strains of killed bacterial pathogens.
The Making of a Quality Product
The 26 in 1 polyvalent vaccine is used to stimulate the cow to produce specific antibodies in their milk. The vaccine is reconstituted and tested extensively prior to use to ensure sterility. Cows are then inoculated intramuscularly on a regular basis using the reconstituted vaccine. This process is known as hyperimmunisation. Milk from vaccinated cows is collected and handled separately through all stages of manufacture. It is then carefully processed under low heat conditions to ensure that the activity of the antibodies is preserved. Each batch of final product undergoes rigorous testing to ensure the product meets specification. Stolle Milk is segregated and processed separately from all other milk in New Zealand.
A Commitment to Quality, Effectiveness and Safety
To confirm the effectiveness and the safety of Stolle Milk, Mr. Ralph Stolle provided milk free of charge to volunteers in Cincinnati and the surrounding area. Questionnaires were developed to follow the progress of these subjects. This study began continuous 28-year survey of the health benefits to subjects using Stolle powdered skimmed immune milk. Results of the general survey have shown that of 3,545 subjects, 40% are males and 60% are females and their ages range from 4 to 95 years old, 96.1% of the people surveyed have not developed any side effects after drinking Stolle Milk and the remaining 3.9% subjects, although experiencing mild Lactose intolerance during initial period of Stolle Milk intake, have had their symptom relieved after undergoing an adaptive period.
The purpose of Stolle Milk is to prevent disease by fortifying the bodys natural resistance against specific disease-causing antigens. A milk product containing antibodies capable of neutralising and eliminating the specific pathogens that may involved in the disease process could have tremendous potential for preventing the disease. Stolle Milk contains a greater variety of antibodies than milk from nonimmunized cows. These antibodies help to fight diseases; therefore the greater the variety of antibodies, the greater the potential benefit to the consumer.
Suggested Uses
Consumers have to drink Stolle Milk regularly to achieve results and beneficial effects will achieved if increasing the amount consumed over the recommended volume. Because immune milk is a natural product, drinking it does not interfere with any other medications that may be taken. However, heat treatment should be minimized as antibodies are heat sensitive. Use warm water (50°C) or cold water to dissolve proper amounts of Stolle Milk Powder to ensure the activity of the biological functional factors can be absorbed into the body.
Product characteristics :
1) Excellent solubility 2) Good dispensability 3) Low fat content 4) Clean flavour
Stolle Milk in Possession of 10 Major Patent Rights from 27 countries.
Availability of this innovative product, Stolle Milk has been made possible by the combined effort of Stolle Research & Development Corporation (USA) and the New Zealand Dairy Board. A joint venture known as Stolle Milk Biologics Incorporated (SMBI) was formed in 1987 (see for details information on Stolle Milk). Stolle R&D has more than 40 years experience in the research on Stolle Milk. This, coupled with the collaboration of New Zealand Dairy Board, which possesses clean, natural environment, advanced cattle rearing techniques and stringent quality control has resulted in the production of high quality milk.
To date, Stolle Milk has received more than 250 patent certificates issued by countries such as USA, Japan, Germany, Greece, UK, Sweden, Australia, Netherlands, France, Switzerland, Denmark, Europe, Italy, Austria, Canada, Luxembourg, Mexico, Spain, New Zealand, Argentina and the Republic of China etc (see for 10 major patent rights detail information).
In addition to the diverse types of information provided, we also accumulate responses from significant numbers of Stolle Milk users (see ).
Terms and Conditions :
1. Please take note: we do not make deliveries on weekends and public holidays.
2. Please contact us if possible after making payments. Please email the transaction number after making payments if possible.
3. The shipping fee is inclusive of all administration charges and fuel surcharge.
4. We do not responsible for any items lost in the post or confiscated by customs officials.
5. Please note that the postal option outside of Malaysia is delivery by standard post and are at customers own risk, where possible we suggest a priority trackable courier service.
6. We will deliver to the address as you enter it and can not accept any liability for late or failed delivery if the quoted address, phone number and other details are incorrect, so please be vigilant when entering delivery address details.
7. We cannot be held responsible for delays in the receipt of an order due to bad weather, customs clearance, customs inspection or any other customs regulation. The recipient shall be liable for any taxes and or duties applicable upon delivery.
| Product Type: Milk Powder | Type: Dried Skimmed Milk | Age: All |
| Processing Type: Sterilized | Packaging: Box | Weight (kg): 3.6 |
| Place of Origin: New Zealand | Brand Name: Lanfar |