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Strawberries,Greece price supplier

Strawberries
min.order / fob price
≥1 piece
OriginGreece
Production Capacity15000 Ton/Tons per Year
CategoryOthers
Update Time2025-12-18
company profile
P & P Group
Greece
Contact: Ms.Ms. Dimi Paidakis
Tel: 30-6940-828673
Number of Employees: 5 - 10 People
Business Type: Trading Company,
product details
Origin:Greece

GREEK OriGiN DeliCious strawberries for Export
Strawberries - in Greek: fraoules, say: FRA-oo-les

Strawberries - in Greek: fraoules, say: FRA-oo-les

 

The Greek countryside is dotted with patches of wild strawberries - smaller than the cultivated strawberries we find in most markets, but delightfully sweet - and favorites of spring picnickers who gather and eat as they go!

The Myth

Greek mythology firmly places the origins of the wild Strawberry with the Goddess Aphrodite who, upon the death of the beautiful, but mortal Adonis wept with such passion that her tears fell to the ground as small red hearts... strawberries. Not surprising, then, that in the Middle Ages, strawberries became known as the fruit of temptation and seduction.

From Small to Large

Over the centuries, large and larger strawberries arrived in the Mediterranean from Western Europe and North America which, when cross-bred with the local wild strawberry became the strawberry we know today.

Shopping for Fresh Strawberries

For the best results, pick your own. Otherwise, try to buy fresh from your local foods sources. Strawberry season doesn't last long and, depending on the climate, may be in spring or summer.

 

  • Smell them . Ripe strawberries should smell wonderful.

  • Look at them . Strawberries stop ripening when they're picked so if they're green when you buy them, they won't magically turn red. They should be free of mold, a deep red color, and have fresh-looking caps and leaves.

  • Look at the packaging . If there are stains on the packaging, chances are something is leaking - too soft strawberries, perhaps?

  • Size matters . Smaller berries are best for cooking, delivering a stronger flavor through the cooking process. Larger berries are nice for decorative dishes like chocolate-dipped strawberries.

Using Strawberries

Open the strawberry packaging when you get home and discard any berries that are showing mold. And then, delight your taste buds with one or more of these Greek recipes:

 

  • Brandied Strawberries with Yogurt
  • Strawberry & Yogurt Parfait
  • Strawberry, Orange & Kiwi Dessert
  • Easy Strawberry Preserves
  • Strawberry Dessert Sauce

Fruit or Vegetable?

You know those little yellow dots on the strawberry? They're called "achenes" and they are the actual fruit of the strawberry plant. The berry we eat isn't the fruit at all!

[greekfood.about.]

 

 

 

**Brandied Fruit 

The tastes of these three fruits - strawberries, oranges, and kiwi - not only go wonderfully together with a dousing of brandy, but create a dessert that's a colorful way to end a great meal with something light.

Prep Time: 15 minutes

Total Time: 15 minutes

Ingredients:

  • 1/2 pound of fresh strawberries, stems removed, rinsed, cut in half
  • 2 large oranges, peeled and cut into chunks
  • 2 kiwi fruits, peeled and thinly sliced
  • 1/4 teaspoon of vanilla extract
  • 2 tablespoons of Metaxa or other brandy
  • 2 tablespoons of water
  • 1/4 cup of sugar
  • whipped cream or non-dairy topping to serve

Preparation:

Combine the fruit in a bowl and toss with the brandy. Cover and refrigerate. (The fruit will soften in the brandy. If you prefer softened fruit, cut the strawberries in half before refrigerating, and chill the fruit in brandy for 3 hours. Then continue with the recipe.)

In a small saucepan, combine the water, sugar, and vanilla extract, and heat to create a syrup, stirring constantly. When the sugar is fully dissolved, set aside to cool and thicken.

Pour cooled syrup over fruit, toss gently with a soft spatula (rubber or silicone) to coat, and chill for 30 minutes.

Serve in dessert bowls with a dollop of whipped cream.

Preparation tip: To cool syrup more quickly, pour into a room temperature cup. It will bring down the temperature of the syrup without crystallizing it.

Serving suggestion: If the fruit is left to soften in the brandy, this can be beautifully served in wine glasses, topped with the whipped cream.

 
Bon Appétit !
 
 

Kind Regards,

 

Dimi Paidakis

Export Manager

 

 

Product Type: Other Style: Fresh Type: Strawberries
Cultivation Type: Common Place of Origin: Greece