| ≥1 piece |
Strawberry jam, Fruit Jams
Specification:
-pH:3.2-3.5
-Gel Degree:125-135
-Pectin Adhesive:58%
-Bacterial Index: Commercial sterility
-Pectin Category: HMP
Ingredients List:
45% fruit, 40% granulated sugar, 15% caramel,
0.03% citric acid, 4-5% pectin
Using: toasto,cake,cookies,ice creem,etc.