Strawberry powder natural oem,China Fitaky price supplier

• Processing: Made by dehydrating whole strawberries or strawberry puree. This process typically involves heat, which can degrade some nutrients and affect the flavor profile.
• Flavor: Can vary depending on the quality of the strawberries and the specific processing method. Generally, offers a more intense "cooked" strawberry flavor.
• Nutrition: May have lower levels of vitamins and antioxidants compared to FD strawberry powder due to heat processing.
• Cost: Typically more affordable than FD strawberry powder.
• Texture: Ranges from fine powder to coarse granules, depending on the processing method.
• Common Uses: Baking, smoothies, yogurt toppings, desserts, sauces, and as a natural food coloring.

FD Strawberry Powder:

• Processing: Made by freeze-drying fresh strawberries. This process removes water through sublimation, preserving more of the fruit's original nutrients, flavor, and color.
• Flavor: Generally considered to have a more authentic, "fresh" strawberry flavor compared to regular strawberry powder.
• Nutrition: Retains more vitamins, minerals, and antioxidants due to the gentler processing method.
• Cost: Typically more expensive than regular strawberry powder.
• Texture: Usually a fine powder, although some brands might offer coarser grinds.
• Common Uses: Similar to regular strawberry powder, but also popular in gourmet dishes, nutritional supplements, and cosmetics.