Strawberry puree 6°BX,China Huiyuan price supplier

Physical &

Brix (at 20 ℃)                                                           ≥6 °BX

Total acidity (as citric acid)                                                   ≥0.7 %

Insoluble Solid, m/m                                                            30-40 %

pH                                                                        3.2-3.7

Cooper (as Cu)                                                          ≤5.0 mg/kg

Lead ( as Pb)                                                           ≤0.5 mg/kg

Arsenic ( as As)                                                        ≤0.2 mg/kg

Sensory Evaluation

Color: Red.

Flavor & Aroma: Typical Fresh Strawberry flavor and aroma free from off flavor or aroma.

Appearance : Uniform and homogeneous smooth , free from any foreign matter.

Microorganism

Total plate count                                                     ≤100 cfu/ml

yeast & Mold                                                        ≤20 cfu/ml

Coliform                                                       ≤3 MPN/100 ml

Pathogen                                                            Not detected

Package

Package: 200 kg net weight aseptic bag with plastic bag in steel drum, dry 16 MT/ 20' FCL.

Storage Conditions: In cool and dry place at ambient temperature or at 0-10 ℃ .

Shipment: At ambient temperature, protect from direct sun light and moisture.

Shelf Life: 36 months.