| ≥1 piece |
|
Strawberry Puree Concentrate
|
|
|
Brix |
16-18 and 30-32(at 20°C)
|
|
Acidity (as citric acid) |
1.4-2.5
|
|
PH |
3.2-4.2
|
|
Bostwick: |
Max.10cm (at12.5brix, 20°C / 30seconds)
|
|
TPC |
Max.100 (cfu /ml)
|
|
Yeast/Mould |
Max.10 (cfu /ml)
|
|
E-Coli: |
Max.3 (cfu/100ml)
|
|
Pathogen |
Negative.
|
|
Packing |
230kgs/ Steel Drum+ Aseptic Bag, 72drums Per 20' Reefer Container |
|
Minimum Order Quantity |
16.56 mt |
|
Storage |
At -18degree Centigrade Cold Store with 18 months shelf life |