Strawberry Puree Concentrate 30-32brix,China price supplier

product details

Origin:Shandong China

our Strawberry pure concentrate contains all the important and effective elements which kill the cancer.

Strawberry Puree Concentrate

Brix:                             16-18 and 30-32(at 20°C)

Acidity (as citric acid):    1.4-2.5

PH:                               3.2-4.2

Bostwick:                      Max.10cm (at12.5brix, 20°C / 30seconds)

TPC:                             Max.100 (cfu/ml)

Yeast/ Mould                 Max.10 (cfu/ml)

E-Coli:                          Max.3 (cfu/100ml)

Pathogen:                     Negative

Packing:                       230kgs/ Steel Drum+ Aseptic Bag, 72drums Per 20' Reefer Container

Storage:                        At -18degree Centigrade Cold Store

Type: Puree Primary Ingredient: stawberry Flavor: natual

Processing Type: Sterilized Feature: Low-Fat, Low-Salt, Sugar-Free Packaging: Barrel, Bulk

Certification: HACCP, ISO, KOSHER Purity (%): 100% Brix (%): 30-32

Additives: free Weight (kg): 230 Shelf Life: 18 months at -18Degree Centigrade

Place of Origin: Shandong China (Mainland) 100%natual: without any additives

Type: Puree	Primary Ingredient: stawberry	Flavor: natual
Processing Type: Sterilized	Feature: Low-Fat, Low-Salt, Sugar-Free	Packaging: Barrel, Bulk
Certification: HACCP, ISO, KOSHER	Purity (%): 100%	Brix (%): 30-32
Additives: free	Weight (kg): 230	Shelf Life: 18 months at -18Degree Centigrade
Place of Origin: Shandong China (Mainland)	100%natual: without any additives