| ≥1 piece |
Strawberry Puree concentrate
Strawberry Puree concentrate
| Sensory Evaluation | Color(at 6.0Brix):Red to mahogany,color changes allowed duringstorge. |
| Flavor&Aroma: Typical strawberry puree flavor and aroma, | |
| Impurity: No other visible impurities. | |
| Physical&Chemical Data | Brix (at 20°C): 16.0-18.0 |
| Total acidity (as citric acid, %): ≥1.8 | |
| Insoluble Solid (at 6.0Brix, V/V,%): ≥25 | |
| Microorganism | Total plate count: ≤100cfu/ml |
| Coliform: ≤3MPN/100ml | |
| Yeast: ≤10cfu/ml | |
| Mold: ≤10cfu/ml |
| Place of Origin: Shaanxi China (Mainland) | Type: Other | Brand Name: TOP |