Flavor & Aroma: Typical Strawberry flavor and aroma free from off flavor or aroma. Appearance: Uniform and homogeneous smooth , free from any foreign matter.
Brix (at 20 ℃ ) 16.0-18.0 °BX
Total acidity (as citric acid) ≥1.3 %
Insoluble Solid (at 6 °BX), m/m ≥20 %
Total plate count ≤100 cfu/ml
yeast & Mold ≤20 cfu/ml
Coliform ≤3 MPN/100 ml
Pathogen Not detected
Package: 210 kg net weight aseptic bag with plastic bag in steel drum, dry 16.8 MT/20' FCL.
Storage Conditions: In cool and dry place at ambient temperature or at 0-10 ℃ .
Shipment: At ambient temperature, protect from direct sun light and moisture.