strong taste Jinjunmei black tea,natrualJinjunmei black tea,Organic slimming black tea jinjunmei,China JSZY price supplier

     Jinjunmei tea, black tea       

 

 

jinjunmei is made of tea bud tips which are picked before tomb-sweeping day from a rare and primitive specie of wild tea which grow on mountains, in the national natural conservation area of wuyi mountain, with an attitude of 1500 to 1800 meters. a skilled female worker can only pick about 2000 pieces of tea bud tips per day and needs tens of thousands of pieces of tea bud tips to produce, adopting the traditional hand-made processing technology of bohea lapsang tea, 500 grams of jinjunmei. processed jinjunmei has the following characteristics: tight, slender and gold-yellow-black tea leaf, golden tea soap, mixed aromas of fruit, flower, honey, and potato. jinjunmei is a top-level treasure that is so rare.

 

Processing Technology :

 

Origin :

Fujian province, China

 

Brewing Guide: 1 to 2 teaspoon (2 grams) of tea leaves is recommended for every 150ml (5 oz) of water. Ideal water temperature is 100°c (212°F). For the first and second brewing, leaves should be steeped for about one minute. Gradually increase water temperature and steeping time for subsequent brewing. It is also recommended that you use porcelain or glass-based teaware. Warm the steeping vessels by rinsing them with hot water prior to brewing.