| ≥1 piece |
Among the glycosides, stevioside is the most abundant followed by rebaudioside A. Stevioside is 150 times sweeter than sucrose, while rebaudioside is 250 times sweeter. Rebaudioside A has a better quality of sweetness. In Japan, stevia sweeteners have been produced commercially and are widely used in food products such as soy sauce, pickles, and boiled fish paste. Steviol glycosides are stable enough to remain sweet in processed foods.
We have powdered, granular, also have conventional stevioside and organic stevioside.
Even though, due to its special characters, it is often used on Pickled vegetables and cosmetics.
Package：
Double layer PP Bag inner pack. Out pack is paper square drum.
High strength, maximumly prevent the damage from forks in transportation.
Space saving in transportation and storage.
Moisture resistance
Durable finish
100% recyclable, Environmentally friendly
Background Information
Stevioside is a steviol glycoside found in the leaves of Stevia rebaudiana, a plant originating in South America.a member of the sunflower family that is native to Paraguay and Brazil, French chemists M. Bridel and R. Lavielle discovered stevioside in 1931 and named it after the plant’s genus. In 1980, Tomoya Ogawa and colleagues at the Institute of Physical and Chemical Research (now Riken) in Wakō, Japan reported the total synthesis of stevioside.