| ≥1 piece |
Substitute for Sago Starch ( modified maize starch , powder ).
Substitute for Sago Starch can be substituted for sago starch.
Japan Cornstarch manufactures modified starches developed by the use of high technologies which we have gained through cornstarch development.
Modified food starch is used in frozen foods, retort-pouch foods, sauces, Noodles, fish pastes, confectionaries, and other food product industries.
Applications of modified industrial starch include internal sizing, external sizing, coating, and interlaminar sprays for the paper manufacturing industry, as well as corrugating medium for the cardboard industry.
| ProductName | Characteristics | Effects | Applications |
| Substitute for Sago Starch | The processed starch made of cornstarch.Substitute for Sago Starch can be substituted for sago starch.There is little muddiness of hot water and hight fluidity. | Substitute for Sago Starch prevent from sticking noodles together. | The dusting powder of noodles, the dusting powder of wrapper. |
Primary applications
Flour for soba , udon , ramen, and other noodle products; wrappers for Chinese-style meat dumplings and jiaozi (pot stickers); etc.
| Product Type: |
Starch
|
Color: |
White
|
Form: |
Powder
|
| Certification: |
HACCP,ISO
|
Packaging: |
Bag
|
Shelf Life: |
2 years
|
| Place of Origin: |
Japan
|
Starch Type: |
Corn Starch
|