| ≥1 piece |
1. Features
Tastes Like Sugar--Sucralose tastes very similar to sugar and has no
unpleasant aftertaste.
Can Help Control Caloric Intake--Sucralose is not metabolized, thus it has
no calories.
Advantageous for People with Diabetes--Sucralose has no effect on
glucose utilization, carbohydrate metabolism, and the secretion of insulin, or
glucose and fructose absorption.
Does Not Promote Tooth Decay--Sucralose does not support the growth of
oral bacteria and does not promote tooth decay.
Extraordinary Heat Stability--Sucralose is exceptionally heat stable, making
it ideal for use in baking, canning, pasteurization, aseptic processing and
other manufacturing processes that require high temperatures.
Long Shelf Life--Sucralose is particularly stable in acidic products, such as
carbonated soft drinks, and in other liquid based products (e.g., sauces, jelly,
milk products, processed fruit drinks). Sucralose is also very stable in dry
applications such as powdered beverages, instant desserts, and tabletop
sweeteners.
2. Specification
Typical Specification: ITEMS SPECIFICATIONS
Description
white crystalline powder
Sucralose Content
98.0-102.0%
Water
<2.0%
Residue on ignition
<0.7%
methanol
<0.1%
Heavy Metals(as Pb)
<10mg/kg
Optical Rotation
+84.0'-+87.5'
Hydrolysis products
OK
Related Substances
OK
3. Applications
Sucralose has been approved by FDA for use in baked goods, baking mixes,
non-alcoholic beverages, chewing gum, coffee and tea products, confections
and frostings, fats and oils, frozen dairy desserts and mixes, fruit and water ices, gelatins, puddings and fillings, jams and jellies, milk products, proceed fruits and fruit juices, sugar substitutes, sweet sauces, toppings and syrups.It can also be as a "table-top sweetener" -added directly to foods by consumers.